EDIBLE PACKAGING: A TECHNOLOGICAL UPDATE FOR THE SUSTAINABLE FUTURE OF THE FOOD INDUSTRY


Detection of Pits in Olive Using Hyperspectral Imaging Data

The unknowing presence of pits in olives is an undesirable and even dangerous experience that Cleansers affects overall quality of products contain olives or serving dishes in salad bars, airline meals, and cocktail lounges.Therefore, detection for removal of pits and pit fragments are very important for maintaining a high quality of products/servi

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Microbiomes Associated With Foods From Plant and Animal Sources

Food microbiome composition impacts food safety and quality.The resident microbiota of many food products is influenced throughout the farm to fork continuum by farming practices, environmental factors, and food manufacturing and processing procedures.Currently, most food Sterilization Packaging microbiology studies rely on culture-dependent method

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